top of page

Pricing 

At A Taste of Heaven, I believe in fair and transparent pricing that reflects the quality, skill and time invested in each bake. The pricing is structured as follows:

Rolling Dough
Baking Ingredients

Base price (Ingredients and overheads)

Each cake, brownie or baked good has a base price, which covers:

  • high-quality ingrediants

  • Overheads (electricity, packaging, rent, equipment maintenance)

  • Business sustainability (profit margin for reinvestment)

Base prices vary depending on the size and type of bake. You can find a starting price guide below. ​

Kyiv Cake

Labour costs (custom designs & complexity)

Labour costs are calculated separately based on:

  • Time spent baking, decorating and assembling

  • Complexity of the design

  • Additional custom elements (hand-painted details, sugar flowers, intricate piping, ect.)

Once I have the full design details from you, I will provide a final labour cost estimate before confirming your order. ​

Pink Sugar
Pink Cream

Estimated labour rates

To give you an idea, labour costs typically range from:

  • £12-£20 per hour for standard cakes

  • £20-£30 per hour for highly detailed or custom cakes

The total labour cost depends on the hours required to complete your order.​

Example pricing breakdown 

Here's an example of how pricing is calculated: 

8-Inch custom cake

  • Base price (ingredients & overheads) = £59

  • Labour (3 hours at £15/hour) = £45

  • Final price = £104

20 cm  Brownie

  • Base price (ingredients & overheads) = £39

  • Labour (2.5 hours at £15/hour) = £37.50

  • Final price = £76.50

How to get a quote

  1. Browse my base prices for cakes and brownies Click link 

  2. Submit your design request via email by clicking button below

  3. Receive a personalised quote with labour costs included

  4. Confirm your order and let me create something delicious for you! 

  • Whatsapp
  • Instagram
  • Facebook
  • LinkedIn
bottom of page